In the rolling green hills of Gippsland, Victoria, artisan cheese makers take Australian dairy milk and, using traditional French methods, craft this smooth and creamy blue in small batches.
Milk, Salt, Cultures, Enzyme (Vegetarian Rennet).
Keep refrigerated. Once opened, consume within 2 days. Store at or below 4°C.
|Quantity per serving||Quantity per 100g (or 100mL)||% daily intake|
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Product of Australia
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