Turkey Breast (75%), Water, Thickener (1412), Mineral Salts (451, 450, 452, 508), Food Acid (331), Sucrose, Dextrose (Maize), Soy Protein, Salt, Maltodextrin, Vegetable Gums (415, 407), Whey Protein, Flavouring, Spice Extract, Rice Flour, Herbs, [Including Parsley and Sage], Dehydrated Onion, Vegetable Powders [Including Garlic and Onion], Spices.
Keep Frozen. Store at or below -18°C.
|Quantity per serving||Quantity per 100g (or 100mL)||% daily intake|
|Total Fat||1.4g||Less than 1g||2%|
|Saturated Fat||Less than 1g||Less than 1g||3%|
|Sugars||Less than 1g||Less than 1g||0%|
|Gluten||Not Detected||Not Detected|
|Monounsaturated||Less than 1g||Less than 1g|
|Polyunsaturated||Less than 1g||Less than 1g|
|Trans||Less than 1g||Less than 1g|
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
From Thawed : Preheat oven to 180°C. Remove plastic covering from foil tray and replace with foil. Place onto baking tray and into preheated oven. Cook for 1 hour and 45 minutes. To allow roast to brown remove foil covering 30 minutes prior to the end of cooking time. Remove from oven and rest for 10-15 minutes. Take roast from tray, carve and serve. From Frozen: Preheat oven to 180°C. Remove roast from freezer. Remove plastic covering from foil tray and replace with foil. Place onto baking tray and into preheated oven. Cook for 2 hours and 30 minutes time. Remove from oven and rest for 10-15 minutes. Take roast from tray, carve and serve. This guide only, you may need to adjust cooking times as appliance temperatures may vary.
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