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Green Curry Paste   210g

Code: 6823413P

Valcom Green Curry Paste  210g 

Purchase price $4.29
Unit price $2.04 per 100G
Temporarily unavailable
  • Ingredients:

    Shallot, Lemongrass, Sunflower oil, Chilli, Garlic, Galangal, Water, Salt, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Acid (330).

    Servings Per Pack:


    Serving Size:


    Quantity per serving Quantity per 100g (or 100mL) % daily intake
    Energy 212kJ 758kJ
    Protein 0.8g 3.0g
    Total Fat 4.3g 16.0g
    Saturated Fat 0.6g 2.2g
    Carbohydrate 1.6g 5.9g
    Sugars 1.0g 3.9g
    Sodium 766mg 2840mg
    Energy (Cal) 51Cal 188Cal

    * Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

    Retail Limit:




    Country of Origin:

    Product of Thailand

    Last Updated:

    GS1 Aug 16

  • Preparation Instructions

    Thai Chicken Green Curry: 1. Stir?fry ½ jar of Valcom Green Curry Paste with a little oil in a pan over low heat until fragrant. 2. Add 300g of sliced chicken fillet or another meat, stir-frying over high heat with the paste for few minutes until just cooked. 3. Add 400ml coconut milk, 2 tbsp fish sauce and 2 tbsp sugar. Stir well and bring to the boil. 4. Add 200g of cubed eggplant or other desired vegetables. Cook for few minutes. 5. Add 2 tbsp Valcom Kaffir Lime Leaves and 1 tbsp sliced red chilli (optional). 6. Garnish with 1 cup of fresh basil leaves before removing from heat. Serve with rice.

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